Classification: DL-Calcium Gluconate; L-Calcium Gluconate
Molecular formula: C6H10CaO6·5H2O
Molecular weight: 308.3
Appearance: white granules or white powder with a little efflorescence
Organoleptics: odorless and moderate flavor
Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.
Character: It has high absorption rate and good solubility, so it can be easily absorbed.
Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.
Standard: It conforms to the requirement of FCC, USP and BP.
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